Allgäuer Käsesuppe
Allgäuer Käsesuppe is a traditional cheese soup from the Allgäu region in Germany, known for its creamy texture and rich flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 100 g butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 50 g flour
- 1 liter vegetable broth
- 250 ml cream
- 200 g Allgäu cheese, grated
- Salt to taste
- Black pepper to taste
- Chives for garnish
Instructions
- In a pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until softened.
- Stir in the flour and cook for a minute to create a roux.
- Gradually add the vegetable broth, stirring continuously until it thickens.
- Remove from heat and stir in the cream and grated cheese until melted and smooth.
- Season with salt and black pepper to taste, and serve hot, garnished with chives.
Notes
- This soup is best served immediately to enjoy its creamy texture.
- It pairs well with crusty bread.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 80 mg
Find it online: https://rezeptfreund.de/allgauer-kasesuppe/