Apfel Quark Streuselkuchen – Saftig & Einfach
Delicious and moist apple quark crumble cake, easy to make and perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 apples, peeled and sliced
- 500 grams quark
- 200 grams sugar
- 200 grams flour
- 100 grams butter, melted
- 3 eggs
- 1 package baking powder
- 1 pinch salt
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix quark, sugar, eggs, and melted butter until smooth.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gently fold the dry ingredients into the quark mixture.
- Pour half of the batter into a greased baking pan.
- Layer the sliced apples over the batter.
- Pour the remaining batter over the apples.
- For the crumble, mix butter, flour, sugar, and cinnamon until crumbly, then sprinkle over the top.
- Bake for 50-60 minutes, or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the crumble.
- This cake can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 15 grams
- Sodium: 150 milligrams
- Fat: 12 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 8 grams
- Cholesterol: 60 milligrams
Find it online: https://rezeptfreund.de/apfel-quark-streuselkuchen/