Bananen Haferflocken Kekse
Delicious and healthy banana oatmeal cookies that are easy to make and perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup peanut butter
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the bananas.
- Add the rolled oats, peanut butter, honey, vanilla extract, and cinnamon. Mix until well combined.
- Fold in the chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden.
- Let cool before serving.
Notes
- These cookies can be stored in an airtight container for up to a week.
- Feel free to add nuts or dried fruits for extra flavor.
- Adjust the sweetness by adding more or less honey based on your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://rezeptfreund.de/bananen-haferflocken-kekse-2/