Bärlauch Topfen Taler
These Bärlauch Topfen Taler are a delicious combination of fresh wild garlic and creamy cheese, perfect as an appetizer or snack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams topfen (quark)
- 100 grams flour
- 1 egg
- 50 grams wild garlic (Bärlauch), chopped
- 50 grams grated cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- In a bowl, mix topfen, egg, flour, chopped wild garlic, grated cheese, salt, and pepper until well combined.
- Form the mixture into small patties.
- Heat olive oil in a skillet over medium heat.
- Fry the patties for about 5 minutes on each side or until golden brown.
- Serve warm.
Notes
- Can be served with a dipping sauce or yogurt on the side.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 patty
- Calories: 150
- Sugar: 1 gram
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 7 grams
- Cholesterol: 50 milligrams
Find it online: https://rezeptfreund.de/barlauch-topfen-taler/