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Bärlauchsuppe

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A delightful wild garlic soup that is perfect for spring.

Ingredients

Scale
  • 200 grams wild garlic
  • 1 tablespoon butter
  • 1 onion, chopped
  • 2 potatoes, diced
  • 1 liter vegetable broth
  • 200 ml cream
  • Salt to taste
  • Pepper to taste

Instructions

  1. Heat the butter in a pot over medium heat.
  2. Add the chopped onion and sauté until translucent.
  3. Add the diced potatoes and cook for a few minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Lower the heat and let it simmer until the potatoes are tender.
  6. Add the wild garlic and cook for an additional 5 minutes.
  7. Puree the soup using an immersion blender.
  8. Stir in the cream and season with salt and pepper.
  9. Serve hot, garnished with extra wild garlic if desired.

Notes

  • Wild garlic can be foraged in the spring, but ensure proper identification.
  • This soup can also be made vegan by replacing cream with coconut milk.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://rezeptfreund.de/barlauchsuppe/