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Blueberry Cream Cheese Rolls

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Delicious blueberry rolls filled with cream cheese, perfect for breakfast or dessert.

Ingredients

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  • 1 cup warm milk
  • 1/2 cup sugar
  • 1 packet active dry yeast
  • 1/4 cup butter, melted
  • 1 egg
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 cups fresh blueberries
  • 8 ounces cream cheese, softened
  • 1 teaspoon vanilla extract

Instructions

  1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add melted butter, egg, flour, and salt. Mix until a dough forms.
  3. Knead the dough for about 5-7 minutes until smooth. Let it rise in a warm place for 1 hour.
  4. In a separate bowl, mix blueberries, cream cheese, and vanilla extract.
  5. Roll out the dough into a rectangle and spread the cream cheese filling evenly over the surface.
  6. Roll the dough tightly and cut it into slices.
  7. Place slices in a greased pan and let rise for another 30 minutes.
  8. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
  9. Let cool before serving.

Notes

  • For best results, use fresh blueberries.
  • You can substitute frozen blueberries, but reduce baking time slightly.

Nutrition

Find it online: https://rezeptfreund.de/blueberry-cream-cheese-rolls/