Bratapfelmarmelade
Delicious homemade Bratapfelmarmelade, a spiced apple jam perfect for spreading on toast or using in desserts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 5 jars 1x
- Category: Preserves
- Method: stovetop
- Cuisine: German
Ingredients
Scale
- 1 kg apples
- 500 g sugar
- 1 tsp cinnamon
- 1/2 tsp cloves
- 1 lemon, juiced
- 200 ml water
Instructions
- Peel and core the apples, then chop them into small pieces.
- Combine the apples, sugar, spices, lemon juice, and water in a large pot.
- Cook over medium heat until the apples are soft, about 30 minutes.
- Blend the mixture until smooth.
- Pour into sterilized jars and seal while hot.
Notes
- Store in a cool, dark place for up to a year.
- Great as a gift or for personal use.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://rezeptfreund.de/bratapfelmarmelade/