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Bunte Macarons

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Deliciously colorful macarons, perfect for any occasion.

Ingredients

Scale
  • 200g powdered sugar
  • 110g almond flour
  • 100g egg whites
  • 50g granulated sugar
  • 1 pinch salt
  • food coloring (various colors)
  • 200g butter
  • 250g confectioners’ sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 150°C (300°F).
  2. In a bowl, sift together powdered sugar and almond flour.
  3. In a separate bowl, beat egg whites with a pinch of salt until frothy, then gradually add granulated sugar and beat until stiff peaks form.
  4. Fold the dry ingredients into the egg whites gently.
  5. Divide the mixture into portions and add food coloring as desired.
  6. Pipe onto baking sheets and let sit for 30 minutes.
  7. Bake for 15-18 minutes until macaron shells are firm.
  8. Let cool and prepare the filling by mixing butter, confectioners’ sugar, and vanilla extract.
  9. Sandwich the macaron shells with the filling.

Notes

  • Ensure egg whites are at room temperature for best results.
  • Macarons can be stored in the fridge for up to a week.
  • Experiment with different flavors and fillings.

Nutrition

Find it online: https://rezeptfreund.de/bunte-macarons/