Caesar Salatdressing
A creamy and tangy Caesar salad dressing that enhances the flavor of any salad.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup 1x
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a mixing bowl, combine mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, and minced garlic.
- Whisk the ingredients together until smooth and well blended.
- Add salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- This dressing can be stored in the refrigerator for up to one week.
- For a lighter version, substitute Greek yogurt for half of the mayonnaise.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1 g
- Sodium: 100 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 15 mg
Find it online: https://rezeptfreund.de/caesar-salatdressing/