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Cheesecake Sticks

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Delicious and creamy cheesecake sticks that are perfect for dessert lovers!

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 pound cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1/4 cup all-purpose flour

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs, sugar, and melted butter; mix well.
  3. Press the mixture into the bottom of a greased baking dish.
  4. In a mixing bowl, beat the cream cheese, sugar, and vanilla until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Stir in sour cream and flour until just combined.
  7. Pour the cheesecake mixture over the crust and spread evenly.
  8. Bake for 50-60 minutes until the center is set.
  9. Allow to cool, then refrigerate for at least 4 hours before cutting into sticks.

Notes

  • Serve with chocolate sauce or fruit compote for added flavor.
  • Make sure the cream cheese is well softened for a smooth texture.

Nutrition

Find it online: https://rezeptfreund.de/cheesecake-sticks/