Chicken Cordon Bleu
A classic dish featuring chicken breast stuffed with ham and cheese, then breaded and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: French
- Diet: Gluten-free option available with almond flour
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1/2 cup butter, melted
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Flatten chicken breasts between two sheets of plastic wrap using a meat mallet.
- Place a slice of ham and a slice of cheese on each chicken breast.
- Roll up each breast and secure with toothpicks.
- Dip each roll in flour, then in beaten eggs, and finally in breadcrumbs.
- Arrange in a baking dish and drizzle with melted butter.
- Bake for 30-35 minutes or until cooked through.
Notes
- Serve with a side of vegetables or a salad.
- Can substitute other cheeses or meats as desired.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Find it online: https://rezeptfreund.de/chicken-cordon-bleu/