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Christmas Candy Cupcakes

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Delightful and festive cupcakes decorated with a variety of Christmas candies.

Ingredients

Scale
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 3 cups all-purpose flour
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • assorted Christmas candies for decoration

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the milk, starting and ending with the flour mixture.
  7. Fill cupcake liners about 2/3 full with batter.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cupcakes cool completely before frosting.
  10. Decorate with assorted Christmas candies.

Notes

  • For extra festive flavor, add peppermint extract to the batter.
  • Store cupcakes in an airtight container to maintain freshness.

Nutrition

Find it online: https://rezeptfreund.de/christmas-candy-cupcakes/