Print

Christstollen

CHRISTSTOLLEN First Image First Image
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Traditional German fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar.

Ingredients

Scale
  • 1 pound all-purpose flour
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 cup butter
  • 1 package active dry yeast
  • 1/2 teaspoon salt
  • 3/4 cup mixed candied fruit
  • 1/2 cup raisins
  • 1/2 cup almonds, chopped
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1 egg
  • 1 tablespoon vanilla extract

Instructions

  1. In a mixing bowl, combine warm milk and yeast, let sit until foamy.
  2. Add sugar, butter, salt, egg, and vanilla, mix well.
  3. Gradually add flour, mixing until a dough forms.
  4. Knead in the candied fruit, raisins, and almonds.
  5. Shape dough into a loaf and place on a baking sheet.
  6. Let rise for about 1 hour.
  7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
  8. Cool and dust with powdered sugar before serving.

Notes

  • Best served after a few days for flavors to meld.
  • Store in an airtight container for freshness.

Nutrition

Find it online: https://rezeptfreund.de/christstollen/