Chutney-Grillkäse-Sandwich
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A delicious and melty grilled cheese sandwich with a twist of tangy chutney.
- Author: Michael Kuche
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 sandwich 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
- 2 slices bread
- 2 slices grill cheese
- 2 tablespoons chutney
- 1 tablespoon butter
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter-side down, in a skillet.
- Layer chutney and grill cheese on top of the bread.
- Place the second slice of bread, butter-side up, on top.
- Cook until golden brown on one side, then flip and cook the other side.
Notes
- Serve warm.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg