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Cottage Cheese Egg Bake

COTTAGE CHEESE EGG BAKE RECIPE First Image First Image
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This Cottage Cheese Egg Bake is a delicious and nutritious dish perfect for breakfast or brunch.

Ingredients

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  • 2 cups cottage cheese
  • 4 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup chopped vegetables (like spinach, bell peppers, or onions)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1 tablespoon olive oil or butter for greasing

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cottage cheese, eggs, shredded cheese, chopped vegetables, salt, black pepper, garlic powder, and onion powder. Mix well.
  3. Grease a baking dish with olive oil or butter.
  4. Pour the mixture into the prepared baking dish and spread it evenly.
  5. Bake in the preheated oven for 30-35 minutes, or until the edges are golden and the center is set.
  6. Let it cool for a few minutes before slicing and serving.

Notes

  • This dish can be prepared in advance and stored in the refrigerator.
  • Add your favorite spices for extra flavor.

Nutrition

Find it online: https://rezeptfreund.de/cottage-cheese-egg-bake-recipe/