Creamy Chicken Feta Pasta
A delicious creamy pasta dish with chicken and feta cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 pound chicken breasts
- 1 cup feta cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
Instructions
- Cook the pasta according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and chicken, cooking until the chicken is browned and cooked through.
- Stir in heavy cream and feta cheese until creamy.
- Add the cooked pasta to the skillet and mix until well combined.
- Season with salt and pepper, then garnish with parsley before serving.
Notes
- For extra flavor, add spinach or sun-dried tomatoes.
- Can substitute chicken with shrimp or tofu for a different protein choice.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 40 grams
- Cholesterol: 100 milligrams
Find it online: https://rezeptfreund.de/creamy-chicken-feta-pasta/