Dattel-Mandel-Brownies
Deliciously rich Dattel-Mandel-Brownies that are full of flavor and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 20 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams dates
- 100 grams ground almonds
- 100 grams dark chocolate
- 50 grams butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon cocoa powder
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 180°C (350°F).
- Soak the dates in warm water for 10 minutes and then blend until smooth.
- Melt the dark chocolate and butter together.
- In a mixing bowl, combine eggs, vanilla extract, and the date puree.
- Add melted chocolate mixture, ground almonds, cocoa powder, and baking powder to the bowl and mix well.
- Pour the mixture into a greased baking pan.
- Bake for 25 minutes or until a toothpick comes out clean.
- Let it cool before cutting into squares.
Notes
- For a nut-free version, replace ground almonds with oat flour.
- Storing in an airtight container keeps them fresh for longer.
Nutrition
- Serving Size: 1 piece
- Calories: 160
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 9 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 30 milligrams
Find it online: https://rezeptfreund.de/dattel-mandel-brownies/