Dubai Chocolate Tiramisu
A luxurious twist on the classic tiramisu, infused with local flavors and rich chocolate.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 24 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: no-bake
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 1 cup brewed espresso, cooled
- 1/2 cup chocolate syrup
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups ladyfinger biscuits
- 1 cup cocoa powder, for dusting
Instructions
- In a bowl, whip the heavy cream until soft peaks form.
- In another bowl, mix mascarpone cheese, sugar, and vanilla until smooth.
- Fold the whipped cream into the mascarpone mixture.
- Dip ladyfinger biscuits in the espresso and layer them in a dish.
- Spread some of the mascarpone mixture over the ladyfingers.
- Repeat layers until all ingredients are used, finishing with the mascarpone on top.
- Dust with cocoa powder and drizzle chocolate syrup before serving.
Notes
- Make a day ahead for best flavor.
- Use quality chocolate for the best result.
- Adjust espresso strength based on your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 100mg
Find it online: https://rezeptfreund.de/dubai-chocolate-tiramisu/