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Gelbe Linsen Dal (indisches Linsencurry)

Gelbe Linsen Dal (indisches Linsencurry) First Image First Image
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A traditional Indian split yellow lentil curry that is flavorful and nutritious.

Ingredients

Scale
  • 1 cup yellow lentils
  • 4 cups water
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 inch ginger, minced
  • 2 cloves garlic, minced
  • 2 teaspoons turmeric powder
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 2 tablespoons oil
  • Salt to taste
  • 2 tablespoons fresh coriander, for garnish

Instructions

  1. Rinse the yellow lentils under cold water and drain.
  2. In a pot, heat the oil over medium heat and add cumin seeds.
  3. Once the seeds start to splutter, add chopped onions and sauté until golden brown.
  4. Add ginger and garlic, cooking for another minute.
  5. Stir in tomatoes, turmeric powder, coriander powder, and salt, cooking until the tomatoes soften.
  6. Add the lentils and water, bringing to a boil.
  7. Reduce the heat and let it simmer for about 30-40 minutes, or until lentils are soft.
  8. Stir in garam masala and cook for an additional 5 minutes.
  9. Garnish with fresh coriander before serving.

Notes

  • For a creamier consistency, you can blend half of the dal.
  • Serve with rice or naan for a complete meal.

Nutrition

Find it online: https://rezeptfreund.de/gelbe-linsen-dal/