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Delicious recipes to enjoy together with friends and family.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
- 2 cups of pasta
- 1 pound of chicken
- 1 cup of chopped vegetables
- 1/2 cup of cheese
- 3 tablespoons of olive oil
- 2 teaspoons of salt
- 1 teaspoon of pepper
- Cook the pasta according to the package instructions.
- In a pan, heat olive oil and add chicken.
- Cook until chicken is golden brown.
- Add chopped vegetables and cook until tender.
- Mix in cooked pasta and cheese.
- Season with salt and pepper.
- Serve warm.
Notes
- Feel free to add your favorite spices for extra flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 80mg