Grüner Spargel Salat mit Mozzarella
A refreshing salad featuring green asparagus and mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500 grams green asparagus
- 200 grams mozzarella cheese
- 50 ml olive oil
- 30 ml balsamic vinegar
- 1 clove garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh basil leaves for garnish
Instructions
- Wash and trim the asparagus, then blanch in boiling water for 2-3 minutes until tender.
- Remove the asparagus and place it in an ice bath to stop the cooking process.
- In a bowl, mix olive oil, balsamic vinegar, minced garlic, salt, and pepper.
- Cut the mozzarella into bite-sized pieces.
- Once the asparagus is cool, combine it with the mozzarella in a serving bowl.
- Drizzle the dressing over the salad and toss gently.
- Garnish with fresh basil leaves before serving.
Notes
- Feel free to add cherry tomatoes or other vegetables for extra flavor.
- This salad is best served fresh.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2 grams
- Sodium: 220 mg
- Fat: 18 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 3 grams
- Protein: 10 grams
- Cholesterol: 15 mg
Find it online: https://rezeptfreund.de/gruner-spargel-salat-mit-mozzarella/