Name: Haferflocken Streusel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: German
Ingredients: 200 g rolled oats; 100 g flour; 75 g butter; 100 g sugar; 1 tsp cinnamon; 1 pinch salt

Haferflocken Streusel

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Delicious Haferflocken Streusel, a perfect topping for desserts.

Author: Michael Kuche
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves 8
Category: Dessert
Method: Baking
Cuisine: German
Diet: Vegetarian

Ingredients

Scale

200 g rolled oats
100 g flour
75 g butter
100 g sugar
1 tsp cinnamon
1 pinch salt

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Instructions

Preheat the oven to 180°C (350°F).
In a bowl, mix oats, flour, sugar, cinnamon, and salt.
Melt the butter and combine with the dry ingredients.
Spread the mixture onto a baking sheet.
Bake for about 20 minutes until golden brown.
Let it cool before using as a topping.

Notes

This streusel can be used on pies, crumbles, or yogurt.
Store in an airtight container for up to a week.

Nutrition

Serving Size: 50 g
Calories: 210
Sugar: 12 g
Sodium: 20 mg
Fat: 10 g
Saturated Fat: 6 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 4 g
Protein: 3 g
Cholesterol: 15 mg

Find it online: https://rezeptfreund.de/haferflocken-streusel/