Irresistible Wasabi Crusted Prime Rib Recipe to Wow Guests
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
This prime rib is perfectly seasoned and crusted with a spicy wasabi mixture that is sure to impress your guests.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6-8 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: None
- 1 prime rib roast
- 2 tablespoons wasabi powder
- 1 tablespoon soy sauce
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 2 teaspoons salt
- Preheat your oven to 450°F (230°C).
- In a small bowl, mix wasabi powder, soy sauce, minced garlic, olive oil, black pepper, and salt to form a paste.
- Rub the wasabi mixture all over the prime rib roast.
- Place the roast in a roasting pan bone-side down.
- Roast for 20 minutes, then reduce the temperature to 325°F (165°C) and continue cooking until desired doneness.
- Let the roast rest for at least 15 minutes before slicing.
Notes
- For a milder flavor, reduce the amount of wasabi powder.
- Serve with horseradish sauce for an extra kick.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg