Käse Ramen Nudeln
Delicious and creamy Käse Ramen Nudeln perfect for cheese lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Boiling, Stirring
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 200 grams ramen noodles
- 150 grams shredded cheese
- 500 ml chicken broth
- 1 cup heavy cream
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 green onion, chopped
- Salt to taste
Instructions
- In a pot, bring chicken broth to a boil.
- Add ramen noodles and cook for 3-4 minutes until tender.
- Stir in heavy cream and shredded cheese over low heat.
- Add soy sauce and sesame oil; mix well.
- Season with salt and garnish with chopped green onions before serving.
Notes
- For a spicier version, add chili flakes.
- Can substitute vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 100 mg
Find it online: https://rezeptfreund.de/kase-ramen-nudeln/