Käsekuchen Kugeln
Delicious and easy-to-make Käsekuchen Kugeln, a perfect German cheesecake ball treat!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g cream cheese
- 100 g powdered sugar
- 100 g butter, softened
- 200 g crushed cookies
- 1 teaspoon vanilla extract
- 200 g chocolate, for coating
Instructions
- In a bowl, mix cream cheese, powdered sugar, and softened butter until smooth.
- Add crushed cookies and vanilla extract, mix until combined.
- Form the mixture into small balls and place on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate and dip each ball, letting excess chocolate drip off.
- Place back on the baking sheet and let set until chocolate hardens.
Notes
- For a different flavor, try using lemon zest in the mixture.
- Keep refrigerated to maintain freshness.
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://rezeptfreund.de/kasekuchen-kugeln/