Knusprige Rindfleisch-Käse-Chimichangas
Leckere, knusprige Chimichangas mit einer Füllung aus saftigem Rindfleisch und geschmolzenem Käse.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Hauptgericht
- Method: Frittieren
- Cuisine: Mexikanisch
- Diet: Glutenhaltig
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 4 large flour tortillas
- 2 cups vegetable oil for frying
Instructions
- In a skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned.
- Stir in taco seasoning and cook for an additional 2 minutes.
- Remove from heat and mix in shredded cheese.
- Divide the beef mixture among the tortillas, roll them up tightly, and secure with toothpicks.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the chimichangas until golden brown on all sides, about 4-5 minutes.
- Drain on paper towels and serve with salsa or guacamole.
Notes
- For a healthier alternative, bake the chimichangas instead of frying them.
- Serve with sour cream for extra creaminess.
Nutrition
- Serving Size: 1 chimichanga
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg