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Kokos-Karamell Cream Puffs

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Delicious cream puffs filled with caramel and coconut flavors, perfect for dessert lovers.

Ingredients

Scale
  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup caramel sauce
  • 1/2 cup shredded coconut

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a saucepan, combine water and butter. Bring to a boil.
  3. Once boiling, stir in flour until it forms a ball. Remove from heat.
  4. Add eggs one at a time, mixing well after each addition.
  5. Drop spoonfuls onto a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes until puffed and golden.
  7. Meanwhile, whip the heavy cream until stiff peaks form.
  8. Fold in caramel sauce and shredded coconut.
  9. Once the puffs have cooled, fill them with the cream mixture.
  10. Drizzle with additional caramel sauce before serving.

Notes

  • Make sure to not open the oven door while baking to prevent the puffs from collapsing.
  • These can be filled just before serving to maintain their texture.

Nutrition

Find it online: https://rezeptfreund.de/kokos-karamell-cream-puffs/