Kürbiskern-Sablés
Delicate and buttery cookies with a nutty flavor from roasted pumpkin seeds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams flour
- 100 grams butter
- 80 grams sugar
- 1 egg yolk
- 50 grams Kürbiskerne (pumpkin seeds)
- 1 teaspoon vanilla extract
- pinch salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, mix butter and sugar until creamy.
- Add egg yolk and vanilla extract, mix well.
- Slowly incorporate flour, salt, and pumpkin seeds to form a dough.
- Roll the dough into small balls and place them on a baking sheet.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes or until golden.
- Let cool before serving.
Notes
- For extra flavor, toast the pumpkin seeds before adding them to the dough.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8 grams
- Sodium: 30 mg
- Fat: 7 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 15 mg
Find it online: https://rezeptfreund.de/kurbiskern-sables/