Low Carb Möhrenkuchen im Glas – Saftiges Rezept mit langer Haltbarkeit
This delicious low carb carrot cake in a jar is perfect for those looking for a long-lasting, moist treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Low Carb
Ingredients
Scale
- 200 g grated carrots
- 100 g almond flour
- 50 g coconut flour
- 100 g erythritol
- 4 eggs
- 100 ml coconut oil
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (356°F).
- In a bowl, mix the grated carrots with the wet ingredients.
- In another bowl, combine all dry ingredients.
- Mix the wet and dry ingredients together until well incorporated.
- Pour the mixture into jars or a prepared baking dish.
- Bake for 30-40 minutes or until a toothpick comes out clean.
- Let cool before sealing the jars.
Notes
- This cake stays moist for a long time, making it perfect for storing in jars.
- Perfect as a snack or a dessert.
- Adjust sweetness according to your taste.
Nutrition
- Serving Size: 1 jar
- Calories: 180
- Sugar: 2 g
- Sodium: 230 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 70 mg
Find it online: https://rezeptfreund.de/low-carb-mohrenkuchen-im-glas/