Mango-Avocado-Salat
A refreshing mango avocado salad that combines sweet and savory flavors.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: no cook
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 3 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the diced mangoes, avocados, red onion, and cilantro.
- In a separate small bowl, whisk together the lime juice and olive oil.
- Pour the dressing over the salad and gently toss to combine.
- Season with salt and black pepper to taste.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad is best served fresh but can be stored in an airtight container in the fridge for up to 24 hours.
- Feel free to add in additional ingredients such as diced bell peppers or jalapeños for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://rezeptfreund.de/mango-avocado-salat/