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Maple Brown Butter Tartlets

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Deliciously rich and sweet, these Maple Brown Butter Tartlets are a perfect dessert for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix flour, powdered sugar, and salt.
  3. Brown the butter in a saucepan over medium heat, then add to the flour mixture.
  4. Press the dough into tartlet pans and bake for 10 minutes.
  5. In another bowl, whisk brown sugar, maple syrup, eggs, vanilla, and cinnamon.
  6. Pour the filling into the tartlet shells and sprinkle with walnuts if desired.
  7. Bake for an additional 20-25 minutes or until set.
  8. Allow to cool before serving.

Notes

  • Let the tartlets cool completely for best flavor.
  • Store any leftovers in an airtight container at room temperature.

Nutrition

Find it online: https://rezeptfreund.de/maple-brown-butter-tartlets/