Maronensuppe
A delicious chestnut soup perfect for cold days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Roasting and blending
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams chestnuts
- 1 medium onion
- 2 tablespoons olive oil
- 1 liter vegetable broth
- 200 ml cream
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 200°C (392°F).
- Score the chestnuts and roast in the oven for about 20 minutes.
- Peel the roasted chestnuts and set aside.
- Sauté the chopped onion in olive oil until translucent.
- Add the chestnuts and vegetable broth, bringing to a boil.
- Simmer for 20 minutes, then blend until smooth.
- Stir in the cream and season with salt and pepper.
- Serve warm.
Notes
- For a vegan version, substitute the cream with coconut milk.
- Garnish with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1 gram
- Sodium: 500 mg
- Fat: 18 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 30 mg
Find it online: https://rezeptfreund.de/maronensuppe/