Maultaschen im Airfryer
Delicious homemade Maultaschen cooked to perfection in an Airfryer, offering a healthier alternative to traditional methods.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Airfrying
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 4 Maultaschen
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the Airfryer to 200°C (392°F).
- Brush the Maultaschen with olive oil on both sides.
- Season with salt and pepper.
- Place Maultaschen in the Airfryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through.
- Remove when golden brown and crispy.
- Serve hot.
Notes
- For extra flavor, consider adding herbs like parsley or chives.
- Serve with a side of salad or dipping sauce for a complete meal.
Nutrition
- Serving Size: 1 Maultasche
- Calories: 240
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://rezeptfreund.de/maultaschen-im-airfryer/