Print

Mokkasterne

Mokkasterne First Image First Image

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Mokkasterne are delicious coffee-flavored cookies, perfect for any occasion.

Ingredients

Scale
  • 250 grams butter
  • 200 grams sugar
  • 2 eggs
  • 500 grams flour
  • 2 tablespoons instant coffee
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 100 grams chopped nuts

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Cream the butter and sugar together until light and fluffy.
  3. Add in the eggs, one at a time, mixing well after each addition.
  4. In a separate bowl, combine the flour, instant coffee, vanilla extract, and baking powder.
  5. Gradually add the dry ingredients to the butter mixture until a dough forms.
  6. Fold in the chopped nuts.
  7. Shape the dough into small stars and place them on a baking sheet.
  8. Bake for 12-15 minutes or until lightly golden.
  9. Let cool before serving.

Notes

  • Store in an airtight container for up to a week.
  • For a stronger coffee flavor, increase the amount of instant coffee.

Nutrition