Mokkasterne
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Mokkasterne are delicious coffee-flavored cookies, perfect for any occasion.
- Author: Michael Kuche
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 40 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Danish
- Diet: Vegetarian
- 250 grams butter
- 200 grams sugar
- 2 eggs
- 500 grams flour
- 2 tablespoons instant coffee
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 100 grams chopped nuts
- Preheat the oven to 180°C (350°F).
- Cream the butter and sugar together until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, instant coffee, vanilla extract, and baking powder.
- Gradually add the dry ingredients to the butter mixture until a dough forms.
- Fold in the chopped nuts.
- Shape the dough into small stars and place them on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- For a stronger coffee flavor, increase the amount of instant coffee.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams