Nudelsalat
A delicious and refreshing pasta salad, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 400 grams pasta
- 200 grams cherry tomatoes, halved
- 1 cucumber, diced
- 150 grams cheese, cubed
- 100 grams olives
- 1 red onion, diced
- 3 tablespoons olive oil
- 2 tablespoons vinegar
- 1 teaspoon mustard
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions and let it cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, cheese, olives, and onion.
- In a small bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a vegetarian version, omit cheese or use a plant-based alternative.
- This salad can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3 grams
- Sodium: 400 mg
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 20 mg
Find it online: https://rezeptfreund.de/nudelsalat-recipe/