Omas Quittenbrot
A traditional German quince fruit bread that is sweet, thick, and perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams quinces
- 250 grams sugar
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1 teaspoon ground cloves
Instructions
- Peel and core the quinces, then chop them into small pieces.
- In a pot, combine chopped quinces, sugar, lemon juice, cinnamon, and ground cloves.
- Cook over medium heat until the mixture thickens, stirring frequently.
- Pour the mixture into a baking dish and let it cool.
- Once set, slice the quince bread and serve.
Notes
- Store the board in an airtight container for up to two weeks.
- Great to serve with cheese or as a spread on bread.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 30 grams
- Sodium: 5 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams
Find it online: https://rezeptfreund.de/omas-quittenbrot/