Osterhasen aus Quark Öl Teig
These delightful Osterhasen are made from a soft Quark oil dough, perfect for celebrating Easter!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 g Quark
- 250 ml oil
- 200 g sugar
- 1 tsp vanilla extract
- 600 g flour
- 1 packet baking powder
- 2 eggs
Instructions
- Preheat the oven to 180°C (356°F).
- In a mixing bowl, combine Quark, oil, sugar, and vanilla extract.
- Add in the flour and baking powder gradually, mixing until a smooth dough forms.
- Shape the dough into Easter bunnies and place them on a baking tray.
- Brush with beaten eggs for a shiny finish.
- Bake for 20-25 minutes until golden brown.
Notes
- Ensure the Quark is well-drained for the best texture.
- Can be decorated with icing or colored sugar once cooled.
Nutrition
- Serving Size: 1 bunny
- Calories: 200
- Sugar: 15 g
- Sodium: 1 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 30 mg
Find it online: https://rezeptfreund.de/osterhasen-aus-quark-ol-teig/