PakC hoi Salat
A refreshing salad featuring Pak Choi, perfect as a side dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 2 cups Pak Choi, chopped
- 1 cucumber, sliced
- 1 carrot, shredded
- 1/4 cup red bell pepper, diced
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame seeds
Instructions
- In a large bowl, combine Pak Choi, cucumber, carrot, and red bell pepper.
- In a small bowl, whisk together sesame oil, soy sauce, and rice vinegar.
- Pour the dressing over the salad and toss gently.
- Sprinkle with sesame seeds before serving.
Notes
- For a crunchier texture, add some chopped nuts.
- This salad can be served dressed or undressed.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://rezeptfreund.de/pak-choi-salat/