Pellkartoffeln Rezept
Classic German boiled potatoes, also known as Pellkartoffeln, are a simple and delicious side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 kg waxy potatoes
- to taste salt
Instructions
- Wash the potatoes thoroughly under cold water.
- Place the potatoes in a pot and cover with cold water.
- Add salt to the water.
- Bring to a boil and cook for about 20-25 minutes until tender.
- Drain the potatoes and let them steam dry for a few minutes.
- Serve hot with butter and herbs.
Notes
- Great with a side of sour cream or yogurt.
- Perfect for salads or as a side dish for meat.
Nutrition
- Serving Size: 250 grams
- Calories: 175
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 0 mg
Find it online: https://rezeptfreund.de/pellkartoffeln-rezept-2/