Name: Peppermint Cheesecake Bars
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs; 1 cup unsalted butter, melted; 2 cups cream cheese, softened; 1 cup powdered sugar; 1 teaspoon peppermint extract; 2 cups whipped topping; 1/2 cup crushed peppermint candies; 1 cup chocolate chips

Peppermint Cheesecake Bars

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A delicious and creamy peppermint cheesecake dessert that is perfect for the holidays or any special occasion.

Author: Michael Kuche
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 20 minutes
Yield: 12 bars 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups graham cracker crumbs
1 cup unsalted butter, melted
2 cups cream cheese, softened
1 cup powdered sugar
1 teaspoon peppermint extract
2 cups whipped topping
1/2 cup crushed peppermint candies
1 cup chocolate chips

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Instructions

Preheat oven to 325°F (163°C).
Mix graham cracker crumbs and melted butter, then press into the bottom of a baking dish to form the crust.
In a bowl, beat cream cheese until smooth.
Add powdered sugar and peppermint extract, mix well.
Fold in whipped topping and crushed peppermint candies.
Spread the mixture over the crust.
Top with melted chocolate chips.
Refrigerate for at least 4 hours before serving.

Notes

For a stronger peppermint flavor, increase the amount of peppermint extract.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 18g
Sodium: 200mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Find it online: https://rezeptfreund.de/peppermint-cheesecake-bars/