Peppermint Oreo Truffle Bites
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Delicious and festive peppermint Oreo truffles that are perfect for holiday gatherings or a sweet treat any time of year.
- Author: Michael Kuche
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 2 cups white chocolate chips
- 1 teaspoon peppermint extract
- crushed peppermint candies for garnish
- Crush the Oreo cookies in a food processor and mix with cream cheese until fully combined.
- Roll the mixture into small balls and place on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes.
- Melt the white chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate, ensuring it’s fully coated.
- Place the chocolate-coated truffles back on the parchment paper and sprinkle with crushed peppermint candies.
- Chill in the refrigerator until the chocolate is set.
Notes
- Add more peppermint extract for a stronger flavor.
- Experiment with different types of chocolate for coating.
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg