Name: Pesto Kartoffel Bowl
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 2 cups baby potatoes; 1/2 cup pesto; 1/4 cup cherry tomatoes, halved; 1/4 cup feta cheese; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups fresh spinach

Pesto Kartoffel Bowl

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A delicious and healthy Pesto Kartoffel Bowl featuring roasted potatoes, fresh pesto, and your choice of toppings.

Author: Michael Kuche
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 2 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

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2 cups baby potatoes
1/2 cup pesto
1/4 cup cherry tomatoes, halved
1/4 cup feta cheese
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 cups fresh spinach

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Instructions

Preheat the oven to 400°F (200°C).
In a bowl, toss the baby potatoes with olive oil, salt, and pepper.
Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and crispy.
In a large bowl, combine the roasted potatoes, pesto, spinach, and cherry tomatoes.
Top with feta cheese before serving.

Notes

For a vegan option, substitute feta with nutritional yeast.
Feel free to add more vegetables as desired.

Nutrition

Serving Size: 1 bowl
Calories: 450
Sugar: 2 g
Sodium: 500 mg
Fat: 20 g
Saturated Fat: 4 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 60 g
Fiber: 6 g
Protein: 12 g
Cholesterol: 10 mg

Find it online: https://rezeptfreund.de/pesto-kartoffel-bowl/