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Pumpkin Cream Cheese Swirl Bread: A Fall Delight Recipe

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This Pumpkin Cream Cheese Swirl Bread is a delightful fall treat that combines the flavors of pumpkin and cream cheese in a soft, moist bread.

Ingredients

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  • 1 cup pumpkin puree
  • 1 cup cream cheese
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix pumpkin puree, cream cheese, sugar, brown sugar, vegetable oil, and eggs until smooth.
  3. In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Gradually add to the pumpkin mixture.
  4. Pour half of the batter into a greased loaf pan, followed by a layer of cream cheese mixture, then top with the remaining batter.
  5. Bake for 60-70 minutes or until a toothpick inserted comes out clean.
  6. Let it cool before slicing.

Notes

  • For best results, use room temperature ingredients.
  • Store bread in an airtight container to keep it moist.

Nutrition

Find it online: https://rezeptfreund.de/pumpkin-cream-cheese-swirl-bread/