Quarkhasen backen
Quarkhasen backen are delicious German pastries made with quark cheese, perfect for a sweet treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 500 grams quark
- 200 grams flour
- 100 grams sugar
- 2 eggs
- 1 packet vanilla sugar
- 1 packet baking powder
- 50 grams butter
- 1 pinch salt
- powdered sugar for dusting
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix quark, sugar, eggs, and vanilla sugar until smooth.
- Add flour, baking powder, and salt, then mix well.
- Melt butter and incorporate it into the mixture.
- Shape the dough into small ovals and place on a baking tray.
- Bake for 25-30 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- These pastries are best served warm.
- They can be stored in an airtight container for up to three days.
- Consider adding raisins or nuts for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 8 grams
- Sodium: 50 milligrams
- Fat: 6 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 5 grams
- Cholesterol: 30 milligrams
Find it online: https://rezeptfreund.de/quarkhasen-backen/