Radieschen Käse Salat
A refreshing salad made with radishes and cheese, perfect for a light meal or as a side dish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: No cooking required
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 200 grams radishes
- 100 grams cheese (preferably feta or goat cheese)
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt to taste
- Pepper to taste
- Fresh herbs (e.g., parsley or chives) for garnish
Instructions
- Wash the radishes and slice them thinly.
- Cut the cheese into small cubes.
- In a bowl, combine the sliced radishes and cheese.
- In a separate bowl, whisk together the olive oil, vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Garnish with fresh herbs before serving.
Notes
- This salad can be served immediately but tastes even better after letting it sit for about 30 minutes.
- Feel free to add other ingredients like cucumbers or bell peppers for more variety.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 2 grams
- Protein: 5 grams
- Cholesterol: 15 milligrams
Find it online: https://rezeptfreund.de/radieschen-kase-salat/