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Rhabarber-Schnecken mit Marzipan

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Delicious rhubarb rolls with marzipan, perfect for a sweet treat.

Ingredients

Scale
  • 500 g rhubarb, chopped
  • 250 g marzipan, grated
  • 500 g flour
  • 75 g sugar
  • 1 packet yeast
  • 250 ml milk, warm
  • 100 g butter, melted
  • 1 egg
  • 1 pinch salt

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Mix the flour, sugar, yeast, and salt in a bowl.
  3. Combine warm milk, melted butter, and egg, then add to the dry ingredients.
  4. Knead the dough until smooth and let it rise for about 30 minutes.
  5. Roll out the dough into a rectangle.
  6. Spread the grated marzipan evenly over the dough.
  7. Add the chopped rhubarb on top of the marzipan.
  8. Roll the dough tightly and cut into slices.
  9. Place the slices on a baking tray lined with parchment paper.
  10. Bake for 25-30 minutes until golden brown.
  11. Allow to cool slightly before serving.

Notes

  • For an extra touch, drizzle with icing sugar glaze after baking.
  • Adjust sugar based on rhubarb’s tartness.

Nutrition

Find it online: https://rezeptfreund.de/rhabarber-schnecken-mit-marzipan/