Sacher Plätzchen
A traditional Austrian cookie with rich chocolate flavor, perfect for sharing or as a dessert.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Austrian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams flour
- 100 grams sugar
- 100 grams butter
- 2 eggs
- 100 grams dark chocolate
- 1 teaspoon baking powder
- 1 pinch salt
- 200 grams apricot jam
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, mix butter and sugar until creamy.
- Add eggs one by one and stir until combined.
- Melt dark chocolate and mix into the mixture.
- In a separate bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for about 10-12 minutes until golden.
- Allow to cool, then spread apricot jam between two cookies.
- Optionally, dip in melted chocolate.
Notes
- These cookies can be stored in an airtight container.
- For a richer taste, use high-quality dark chocolate.
- Feel free to adjust the amount of jam based on your preference.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 30 milligrams
Find it online: https://rezeptfreund.de/sacher-platzchen-recipe/