Saftige Frühlingsbrötchen mit Quark, Apfel & Möhre
These juicy spring rolls made with curd, apple, and carrot are perfect for a light meal or snack.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 250 g Quark
- 150 g grated apple
- 100 g grated carrot
- 500 g flour
- 1 packet baking powder
- 80 g sugar
- 1 pinch salt
- 1 egg
- 100 ml milk
Instructions
- Preheat the oven to 180°C (356°F).
- Mix the Quark, grated apple, grated carrot, and egg in a bowl.
- In another bowl, combine flour, baking powder, sugar, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Add milk to achieve a smooth dough.
- Shape the dough into round buns and place them on a baking tray.
- Bake for 20-25 minutes until golden brown.
- Let them cool before serving.
Notes
- Serve warm or cold.
- They can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 5 g
- Sodium: 300 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 30 mg
Find it online: https://rezeptfreund.de/saftige-fruhlingsbrotchen-mit-quark/