Saftiger Schokokuchen
Deliciously moist chocolate cake that melts in your mouth.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: bake
- Cuisine: German
- Diet: vegetarian
Ingredients
Scale
- 200 g flour
- 200 g sugar
- 150 g butter
- 200 g dark chocolate
- 4 eggs
- 1 tsp baking powder
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F).
- Melt the chocolate and butter together.
- Mix the sugar and eggs until creamy.
- Add the melted chocolate and butter to the mixture.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased baking pan.
- Bake for 30-35 minutes.
- Let it cool before serving.
Notes
- For extra flavor, add a tablespoon of vanilla extract.
- Serve with whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 g
- Sodium: 300 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 100 mg
Find it online: https://rezeptfreund.de/saftiger-schokokuchen/