Sausage Cream Cheese Crescents
Delicious and easy-to-make sausage cream cheese crescents, perfect for parties or a tasty appetizer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Low-Carb
Ingredients
Scale
- 1 tube crescent roll dough
- 1 pound breakfast sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheese (cheddar or your choice)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Drain excess grease.
- Add cream cheese, garlic powder, onion powder, and shredded cheese to the skillet. Stir until combined.
- Unroll crescent roll dough and separate into triangles.
- Place a spoonful of the sausage mixture onto the wide end of each triangle.
- Roll up, starting from the wide end to the point, and place on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm, optionally garnished with parsley.
Notes
- For a spicy kick, add diced jalapeños to the filling.
- Can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 crescent
- Calories: 250
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0 g
- Protein: 12 g
- Cholesterol: 40 mg
Find it online: https://rezeptfreund.de/sausage-cream-cheese-crescents-rezept/